We make them every year, they are simple and very cute. Almost as cute as the little boy holding one he made.
I was so excited to find butter in the shape of a lamb. Mom had this at her Easter table alongside the Paska Bread, Hrudka and pickled eggs when she was little. I remember hearing about it- so finding it in the grocery store was very nostalgic for her. We actually have our Easter dinner on Palm Sunday so that my brother's families and I can make it without the pressures of being pulled in different directions on Easter Sunday.
This week at my house we are celebrating what I call "Passover Light". I call it "light" because I don't know enough prayers in Hebrew to give Passover it's proper due. I think it's important to understand the significance of Passover prior to Easter. Contradictory, I realize. But that's us- just one big screwy contradiction. Tonight I am making Matzo ball soup.
Speaking of screwyness, did someone forget to remind Mother Nature that it is late March? Last year at this time I had daffodils. This was my commute this morning.
Happy Easter, I guess.
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